THE BEST SIDE OF VEGAN CHRISTMAS DINNER

Put the boulangére potatoes in the oven (still lined with foil) for half an hour or so then take out the foil to allow them to brown. Cook until a skewer caught in the center will come out piping very hot (this will likely depend on the size and shape of the dish and the quantity of potatoes you're building and just how long it had to return to ho